Chemical Composition of Mount Clemens Mineral Waters


In 1911, Dr. Waldemar T. Lungershausen published a pamphlet on the physical and chemical nature of the Mount Clemens mineral waters.  This document included a chemical analysis conducted by John Meyer, a Mount Clemens chemist.  Meyer's analysis, as published in that 1911 document, follows.

PHYSICAL CHARACTER

Temperature 13.61° C, or 56.5°  Fahr.
Reaction Faint Alkaline
Specific Gravity 1.116

CHEMICAL CONSTITUENTS

  Grains in one U.S. gallon
Hydrogen Sulphide 8.53961

Hydrogen Selenide

0.01047
Hydrogen Telluride 0.01574
Carbonic Acid, free 8.69022
Carbonic Acid, half combined 1.86033
Calcium Carbonate 3.83609
Magnesium Carbonate 0.03557
Ferrous Carbonate 0.34810
Cobaltous Carbonate 0.06530
Calcium Sulphate 91.09819
Calcium Hyposulphite 7.86260
Sodium Sulphite 40.64125
Sodium Selenite 0.31122
Sodium Tellurite 0.33529
Sodium Chloride 5713.65182
Potassium Chloride 463.91670
Lithium Chloride 2.72483
Ammonium Chloride 10.29402
Calcium Chloride 4678.80376
Magnesium Chloride 2406.75932
Magnesium Iodide 0.85266
Magnesium Bromide 71.10401
Strontium Sulphate 0.75916
Sodium Biborate 2.21372
Aluminum Chloride 1.73764
Sodium Silicate 0.85096
Sulphur, in suspension 0.41584
Ferrous Sulphide, in suspension 0.36231
Rubidium Trace
Cęsium Trace
TOTAL 13518.09703

For further information about the characteristics of Mount Clemens mineral water, we recommend:


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